Cooking Tips | simmonscattlecompany

Cooking Tips for Lean Longhorn Beef:

Longhorn beef naturally has a lower insulating fat content so it will cook faster than traditional beef.
Less fat means there is less shrinkage when cooking longhorn beef.
It is not necessary to add additional fat to cook longhorn beef, as it has just enough not to stick to a grill.
To broil, position the meat three to four inches from the heat and watch closely to prevent overcooking.
Broiling slightly frozen steaks will keep them juicer.
For grilling, a medium-hot fire works best.
Add damp mesquite or cherry wood chips to the fire for a nice flavor.
Cook longhorn roasts at 275°F.
Use a meat thermometer to monitor desired doneness.
Ground beef should have an internal temperature of 160°F.